Main Dish ‘Creamy’ pasta primavera Cauliflower sauce adds silky texture without all the fat of a dairy-based cream.
Soup Light and tangy tortilla soup This vibrant broth brings just the right balance of heat and brightness.
Salad Springtime chopped salad Enjoy this fresh and vibrant salad that celebrates the best of spring’s bounty.
Side Dish Ginger tahini dipping sauce This dip is the perfect balance of peppery ginger and nutty tahini.
Snack Roasted chickpea 'nuts' Just a few simple ingredients come together to make this tasty, protein-packed snack.
Side Dish Asparagus salad with vinaigrette Fresh and vibrant, this asparagus salad paired with a tangy vinaigrette makes for a light and flavorful side dish.
Snack Mango and tomatillo salsa A refreshing blend of sweet and tangy, this mango and tomatillo salsa adds a zesty kick to any dish.
Main Dish Mushroom risotto This rich, velvety risotto is bursting with the deep flavors of sautéed mushrooms.
Main Dish Raw vegan green bean casserole This plant-based casserole delivers all the flavor with none of the cooking.
Appetizer Mediterranean-inspired stuffed mushrooms This recipe, packed with bold Mediterranean flavor, makes for a satisfying snack or side.
Breakfast Green machine smoothie muffins Packed with vitamin-rich spinach, mango, and banana, these muffins are the perfect on-the-go energy boost.
Breakfast Green smoothie bowl Get your greens in with this wholesome and refreshing bowl, packed with nutrients and topped with your favorite add-ins.
Side Dish Baked zucchini 'nachos' Healthy zucchini slices replace traditional tortilla chips in this healthier-for-you version.
Breakfast Banana nut pancakes Enjoy the perfect blend of tender bananas and crunchy nuts in every bite of these pancakes.
Main Dish Sweet potatoes and Brussels sprouts salad A hearty, flavorful salad that combines roasted sweetness with an earthy crunch.