Baked Eggplant

Baked Eggplant
Servings
2
Prep Time
5 min
Cook Time
20 min
Health Benefit
Low Fat
Ingredients
2-3 large
eggplants, peeled sliced thin
1/2 cup
olive oil
3
garlic cloves
Sprig of
Parsley
Balsamic
white vinegar
Directions
  1. Pre-heat oven to 400°F. Spray baking sheet
  2. Place slices of eggplant on a baking sheet
  3. Watch for ends to get a little dark, then remove (approx.-20 min)
  4. Place slices in shallow baking dish with enough olive oil to cover and 3 tablespoons of vinegar
  5. Sprinkle with parsley
Recipe Nutrition
Calories
245
Fat
7
Carbs
13
Protein
1.5

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