Starring a healthy protein and studded with veggies, this dish transforms mere comfort food into a nutritional blockbuster
Leftovers from your Thanksgiving feast taste twice as delicious mixed with warm cranberry salsa and tucked in corn tortillas
This vegan twist on a classic dish features noodles, veggies, and tofu wrapped up in a delicious sauce.
Buddha bowls are known for three main types of ingredients: grain, green, and bean. They also have a tasty sauce (like coconut curry). This version makes this dish even healthier by subbing the grain with riced cauliflower.
Give your lunch a healthy makeover with this lightened-up version of a classic BLT sandwich.