Light, fresh, and bursting with flavor, these zucchini noodles paired with homemade pesto make for a perfect quick and healthy meal.
Serving Size
1 cup
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Health Benefit
Ingredients
Directions
- Using a vegetable peeler or spiralizer, slice zucchini into noodles. Set aside in bowl.
- Food process: basil, garlic, olive oil, and lemon juice. Season to taste with salt and pepper.
- Combine zucchini noodles with pesto and top with tomatoes. Serve.
- **For a cooked variety, sauté noodles with pesto in a skillet over medium heat.
Recipe Nutrition
Calories
190
Fat
17
Polyunsaturated fat
3
Monounsaturated fat
12
Sodium
65
Carbs
9
Fiber
3
Protein
1
