A hearty, flavorful salad that combines roasted sweetness with an earthy crunch.
Prep Time
15 minutes
Cook Time
25 minutes
Health Benefit
Ingredients
Directions
- Preheat the oven to 400˚ F.
- Toss sweet potatoes and sprouts with oil and salt, and spread on large rimmed baking sheet.
- In a medium mixing bowl, combine the oil and roast until tender (approximately 25 minutes).
- Whisk together vinegar, sugar, remaining salt and pepper.
- Toss with vegetables. Enjoy!
- TIP: Pair this yummy dish with some organic green tea, to add antioxidants to your meal.
Recipe Nutrition
Calories
246
Fat
14
Carbs
28
Fiber
6
Protein
4
