Title

Mediterranean chickpea flour flatbread

Chickpeas are inside and on top of this protein-packed flatbread.

Mediterranean Chickpea Flour Flatbread
Serving Size
2 slices
Servings
4
Health Benefit
Directions
  1. Preheat oven to 350° F.
  2. Line baking sheet with parchment paper and spray with oil.
  3. Mix garbanzo flour and water together until all clumps are gone. Stir in garlic and Italian seasoning. Let rest for 10 minutes if mixture is too thin.
  4. Pour mixture onto covered baking sheet. Use rubber spatula or spoon to spread out evenly.
  5. Bake for 10 minutes, then remove from oven.
  6. Top flatbread with marinara sauce, tomatoes, artichoke hearts, olives, onions, chickpeas and feta cheese.
  7. Return to oven for 8-10 minutes, or until crust is golden and vegetables are cooked. Remove from oven, garnish with basil and cut into slices. Serve warm.
Recipe Nutrition
Calories
235
Fat
9
Carbs
29
Fiber
8
Protein
11