Recipes

Light and crispy with a nutty kick, these crunchy cracker-like thins are the perfect treat for peanut butter lovers.

Warm your kitchen (and heart) with this cold-weather comfort dish.

Try this anytime treat bursting with autumn flavors.

Fluffy and delicious, these Greek yogurt pancakes offer a healthy twist on a breakfast favorite.

Rich and creamy, this veggie and chickpea coconut curry is a comforting, plant-based dish full of bold flavors and spices.

You won't need another guac recipe once you try this.

This Mediterranean-inspired dish is light, zesty, and filling.

Indulge in the comfort of creamy mac and cheese with a healthier twist, without sacrificing flavor.

High in fiber and protein, this delicious salad will satisfy your hunger and your tastebuds.

Spiced to perfection, these vegan gingerbread cookies are a festive, plant-based treat that’s perfect for the holiday season.

A vegan twist on a Philadelphia classic

Rich and creamy, this roasted butternut squash dip topped with toasted pumpkin seeds is the perfect autumn appetizer.

Potatoes, turkey, cranberry sauce, and all your favorite veggie dishes! Now you can combine all your favorite Thanksgiving foods into one flourless, gluten-free muffin.

Try adding butternut squash to your mac n' cheese recipe to give it a seasonal twist.

Fluffy and full of fall flavor, these grain-free pumpkin pancakes are a delicious, healthy twist on a breakfast classic.

Serve this smooth, creamy avocado hummus with fresh veggies and pita for a vibrant, crowd-pleasing snack or appetizer.

These bite-sized treats blend fall flavors with indulgent sweetness.

A hearty and flavorful meal that’s best served when temperatures are cold and you have crusty bread on hand.

Fill up on this brain-boosting comfort food.

These spicy, crispy buffalo cauliflower ‘wings’ are so good, you won't even miss the chicken.

This savory, veggie-packed omelet delivers big on flavor and nutrition.

Fresh mozzarella, ripe tomatoes, and a homemade basil pesto come together in this classic caprese.

These blistered shishito peppers, tossed in a savory miso sake, make for a flavorful dish.

If you love fried chicken, you’ll be amazed by this healthier alternative. This oven-baked version is flavorsome but low in calories.