Recipes

Independence Live Recipe

This plant-based twist on tacos uses two tasty meat alternatives.

Made with ripe avocados, lime, and a hint of spice, this fresh guacamole is the perfect dip for chips, veggies, or tacos.

Colorful and full of flavor, this stir-fry of beets and carrots is a quick, healthy side dish with a delightful crunch.

Who needs food coloring when you can add bright red beets to your pastries?

This pizza swaps traditional dough for a protein-packed quinoa base.

Because homemade is always better than jarred sauce.