You won't need another guac recipe once you try this.
Serving Size
1
Servings
6
Ingredients
Directions
- In a large bowl, place the scooped avocado pulp and lime juice, and toss to coat.
- Drain, and reserve the lime juice, after all of the avocados have been coated.
- Using a potato masher add the salt, cumin, cayenne and mash.
- Fold in the onions, tomatoes, cilantro, and garlic.
- Add 1 tablespoon of the reserved lime juice.
Recipe Nutrition
Calories
170
Fat
15
Saturated fat
2
Carbs
11
Fiber
7
Protein
2
Sodium
115
