Try this anytime treat bursting with autumn flavors.
Serving Size
1 muffin
Servings
16
Prep Time
10 min
Cook Time
15-20 min
Health Benefit
Ingredients
Directions
- Preheat oven to 350°F. Add liners to muffin tray or spray lightly with oil.
- Mix first five dry ingredients. Fold in diced apples and blackberries.
- In a separate bowl, mix sugar, olive oil, eggs, vanilla, and almond milk.
- Combine wet and dry ingredients until just blended (don’t over-mix!).
- Fill each muffin tin with batter. Bake for 15-20 minutes.
- For optional cinnamon-yogurt glaze: Mix 1/4 cup brown sugar, 1/4 cup non-fat Greek yogurt, and 1/2 teaspoon cinnamon. Heat for 10 seconds and drizzle over muffins.
- Handy Hint: It’s grill time! Cut muffins in half and heat for 1-2 minutes on a lightly-greased grill pan for a sweet surprise.
Recipe Nutrition
Calories
136
Fat
5
Saturated fat
0.6
Polyunsaturated fat
0.5
Monounsaturated fat
2.8
Cholesterol
17
Sodium
177
Carbs
26
Protein
2
Fiber
2
