Title
Sesame almond butter zucchini noodles
Spiralized zucchini smothered in a creamy almond butter sauce makes for a quick, healthy and hearty meal.
Ingredients
5-6
1/4 cup creamy
1/4 cup
2 1/2 Tbsp
1 1/2 Tbsp
2 tsp
1/2 tsp
1/8-1/4 tsp
1/4 tsp
2 Tbsp
To garnish
To garnish
Directions
- Spiralize zucchini and set aside.
- In a bowl, whisk together almond butter, low-sodium soy sauce, hoisin sauce, hot sauce, sesame oil, garlic, five-spice powder and ginger, set aside.
- Add olive oil to pan, then zucchini, and cook over medium heat for 4-6 mins until zucchini is tender.
- Remove skillet from heat, add sauce, stir to coat. You can drain excess water from zucchini beforehand.
- Top with garnishes and serve.
Recipe Nutrition
Calories
335
Carbs
23.5
Protein
10.2
Fat
25.4
Saturated fat
2.9
Sodium
1067
Fiber
6.3
