Sweet grilled corn and crisp shaved carrots come together in this vibrant, fresh salad perfect for a light and healthy meal.
Servings
4
Health Benefit
Ingredients
Directions
- Wash all vegetables
- Using grill pan and olive oil spray, heat pan on medium-high, cooking corn on each side until tender (about 7 minutes total)
- Set aside to cool
- Shave carrot into thin slices using knife or mandolin
- Finely chop radish, avocado and cilantro, then add to medium bowl
- Carefully cut corn off cob and add to bowl
- Make dressing: Add ingredients to small bowl and whisk until emulsified
- Add dressing to salad and mix until combined
- Plate and top with about 1 Tbsp. of ricotta cheese and crushed cashews
Recipe Nutrition
Calories
488
Protein
13
Fiber
9
Sodium
177
Carbs
3.25
