In as little as 10 minutes, you can impress your friends and family with this fancy-looking treat.
Serving Size
1 cup
Servings
1
Cook Time
10 minutes
Try this compote over frozen yogurt, cheesecake, oatmeal, or whole-grain pancakes for a sweet option. If you want to go savory, put it on goat cheese or brie, or use it as a BBQ sauce on chicken.
Ingredients
Directions
- Add cranberries to skillet on medium-low heat (they will pop throughout the cooking process).
- Add cornstarch and orange juice to small bowl, stir until paste forms (this is called a slurry).
- Add slurry to skillet and stir, then add apple cider vinegar.
- Add honey and rosemary to pan, simmer on medium-low heat for 10-15 minutes, stirring throughout. Allow mixture to thicken.
- Remove from heat, cool slightly, add to food, and enjoy!
Handy Hint: If you want to make the compote sweeter, add 1 teaspoon of Stevia or 1 tablespoon of maple syrup after the honey and rosemary have been cooking for 10-15 minutes. To up the flavor profile, you can also add any spices you'd like, too.
Recipe Nutrition
Calories
392
Protein
2
Carbs
7
Sodium
12
Potassium
578
