Jambalaya Stew

Photo: Jambalaya Stew
Serving Size
1 cup
Servings
16
Prep Time
5 min
Cook Time
20 min
Health Benefit
Ingredients
Directions
  1. Combine first 10 ingredients in a large Dutch oven. Bring to a boil; reduce heat, and cook, uncovered, 5 minutes.
  2. Add rice and remaining ingredients. Bring to a boil; reduce heat, and cook, uncovered, 5 minutes or until okra is tender. Remove and discard bay leaf.
Recipe Nutrition
Calories
151
Fat
0.6
Saturated fat
0.1
Protein
7
Carbs
30.7
Fiber
3.2
Sodium
129