Veggie Spring Rolls

Veggie Spring Rolls
Serving Size
1 roll
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
Health Benefit
Low Cholesterol
Ingredients
4
rice paper wrappers
1 cup
shredded lettuce
1 cup
carrots, peeled and shredded
16-ounce
package extra-firm tofu, drained and cubed
1 cup
bell pepper, chopped
2 tablespoons
peanuts, chopped
3 tablespoons
vinaigrette dressing of choice
cooking spray
Directions
  1. In a medium, greased, skillet, sauté tofu cubes over medium heat until golden brown (about 7-10 minutes).
  2. Soak rice paper wrappers in hot water until pliable. Drain on towels.
  3. Top rice paper wrappers with lettuce, carrots, tofu, peppers, peanuts and 2 teaspoons of dressing. Wrap tightly and serve.
Recipe Nutrition
Calories
168
Fat
9
Sodium
97
Cholesterol
0
Carbs
12
Fiber
3
Protein
13

Related articles