Serving Size
about 1 1/2 tablespoons or about 10 nuts
Servings
32
Prep Time
4 min
Cook Time
19 min
Health Benefit
Ingredients
Directions
- Preheat oven to 325°.
- Warm honey and crushed red pepper in a large skillet over medium heat 1 minute. Stir in almonds. Remove from heat and spread almonds in a single layer on a baking sheet coated with cooking spray. Bake at 325° for 18 minutes; cool 2 to 3 minutes. (Honey mixture will still be slightly sticky.)
- Combine sugar, salt, and chili powder in a medium bowl. Place almonds in the same bowl with the sugar mixture; toss gently. Spread nuts on parchment paper or wax paper to cool completely. Store in an airtight container until ready to use.
Recipe Nutrition
Calories
96
Fat
7.2
Saturated fat
0.7
Protein
2.9
Carbs
6.6
Cholesterol
0
Sodium
61
Fiber
1.6
