Enjoy this sweet and seasonal vegan treat on your next autumn hike.
Serving Size
1 bar
Servings
12
Prep Time
10 minutes
Cook Time
30 minutes
Health Benefit
Ingredients
Directions
- Preheat oven to 450°F.
- For chia eggs: Grind 2 Tbsp chia seeds in blender for 30 seconds, then mix with 6 Tbsp water. Let sit for 5 minutes and stir.
- Mix together pumpkin puree, chia eggs, oil, sugar, and vanilla.
- In separate large bowl, mix oats, flour, and cinnamon. Combine wet and dry ingredients. Fold in chocolate chips.
- Add batter to lightly-oiled rectangular baking dish. Bake on bottom rack for 25-30 minutes. Let cool and cut into bars.
- Handy Hint: Carob is a great vegan chocolate alternative. If you’re not into a chocolaty flavor, try golden raisins, chopped walnuts or dates, or butterscotch chips.
Recipe Nutrition
Calories
145
Fat
4
Saturated fat
2
Polyunsaturated fat
0.3
Monounsaturated fat
0.3
Cholesterol
0
Sodium
22
Carbs
25
Protein
4
Fiber
5
