Baked rosemary beet chips

Enjoy the earthy sweetness of beets with a hint of rosemary in these crispy, baked chips.

Baked Rosemary Beet Chips
Serving Size
.5 cup
Ingredients
3
large red beet
1-2 tbsp. (canola oil or)
olive oil
2-3 sprigs of roughly chopped
rosemary
Directions
  1. Preheat oven to 375 degrees F.
  2. Thinly slice beets. Try to slice beets the same width to allow for even baking.
  3. In a large bowl, add sliced beets, oil, salt, pepper and rosemary. Toss to coat.
  4. Lay prepared beets on a large baking sheet.
  5. Bake for 15-20 minutes on each side or until golden brown.
Recipe Nutrition
Calories
85
Fat
4
Carbs
10
Fiber
2
Protein
2

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