Enjoy the earthy sweetness of beets with a hint of rosemary in these crispy, baked chips.
Serving Size
.5 cup
Ingredients
Directions
- Preheat oven to 375 degrees F.
- Thinly slice beets. Try to slice beets the same width to allow for even baking.
- In a large bowl, add sliced beets, oil, salt, pepper and rosemary. Toss to coat.
- Lay prepared beets on a large baking sheet.
- Bake for 15-20 minutes on each side or until golden brown.
Recipe Nutrition
Calories
85
Fat
4
Carbs
10
Fiber
2
Protein
2
