Navel Orange Salsa
![Navel Orange Salsa](/good-living/sites/default/files/styles/article_feature/public/images/naval-orange-vinaigrette-357x357_2.png)
Serving Size
1/4 cup
Servings
8
Prep Time
10 minutes
Cook Time
40 minutes
Ingredients
3 large
navel oranges, segmented
8
Roma tomatoes, diced
1 small
red onion, diced
1 tablespoon
cilantro, minced
salt & pepper
Directions
- Mix together all ingredients. Cover and refrigerate for 30 minutes.
- Serve with whole grain pita chips or in a wrap.
Nutrition Information
Calories | 60 |
Fat | 1 g |
Sodium | 25 mg |
Carbs | 13 g |
Fiber | 2 g |
Protein | 2 g |