Healthier Sautéed Collard Greens

1. De-stem collard greens and chop leaves to desired size. Fill a large bowl with water, place greens in small colander, then submerge colander in bowl. Swish leaves around to clean, then pull out of bowl. Set aside.
2. Add olive oil to skillet on medium heat, then add minced garlic and sauté for 2-3 minutes. Add onion and paprika, cook down for 4-5 minutes, then add collard greens, Worcestershire, nutmeg, and salt (if desired). Stir until well combined.
3. Reduce heat to medium-low, cover, and cook for 5 minutes.
4. Uncover and enjoy!

Tip: Pair with our healthy black-eyed peas.