Title
Yucatecan Rice Salad
Serving Size
3/4 cup
Servings
4
Prep Time
7 min
Cook Time
7 min
Health Benefit
Ingredients
1/2 cup
1/8 teaspoon
1 (15-ounce) can
1/3 cup prechopped
3 (0.5-ounce) slices
1/4 cup chopped
1 tablespoon
Directions
- Bring water and turmeric to a boil in a medium saucepan. Stir in rice; cover, reduce heat, and simmer 5 minutes. Remove from heat. Place rice in a wire mesh strainer; rinse rice with cold water, and drain well.
- While rice cooks, combine beans and next 5 ingredients in a medium bowl. Add the cooled rice; toss gently until blended. Serve with lemon wedges, if desired.
- Serve with: Tomato-Avocado Wedges
Recipe Nutrition
Calories
164
Fat
8.3
Saturated fat
1.8
Monounsaturated fat
4.9
Polyunsaturated fat
1.3
Protein
6.4
Carbs
20.9
Fiber
4.1
Cholesterol
8
Sodium
430
