Winter Greens, Squash and Peeled Pear Detox Salad

Winter Greens, Squash and Peeled Pear Detox Salad
Health Benefit
Low Fat
Ingredients
1
small head of radicchio, sliced
2
handfuls of arugula
2-3 heads
of endive, sliced
1/2
squash, sliced into 1/4 inch spears
1/2
a pear
sea salt,
freshly ground pepper
1
shallot, sliced
1/4 cup
white balsamic vinegar
1/2 cup
olive oil
Directions
  1. Pre-heat oven 400°F.
  2. Place squash slices in on baking sheet.
  3. Drizzle with olive oil, sea salt, pepper.
  4. Bake until golden both sides.
  5. Remove, let cool to room temperature.
  6. Place lettuces in a large serving bowl.
  7. Peel pear into thin slices, add to lettuce.
  8. Add cooked squash. Toss and serve.
  9. For salad dressing: combine the shallot, 1/4 cup white balsamic vinegar, and 1/2 cup olive oil.
Recipe Nutrition
Calories
141
Fat
6
Carbs
24

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