Serving Size
1/2 cup
Servings
6
Prep Time
25 min
Cook Time
5 min
Health Benefit
Ingredients
Directions
- Toss the pasta, celery, onion, and sun-dried tomatoes in a large bowl. Set aside.
- In a separate bowl, whisk together the yogurt, chives, parsley, vinegar, honey (if using), and black pepper. Toss the dressing with the pasta mixture and refrigerate until serving.
- Handy Hint: To keep the pasta from sticking together while you make the dressing, toss the drained pasta with 1/2 tablespoon olive oil or butter while it’s still warm. Since you’ve cut the mayo, a little additional (healthy) fat is okay.
Recipe Nutrition
Calories
177.5
Fat
0.9
Saturated fat
0.1
Polyunsaturated fat
0.4
Monounsaturated fat
0.1
Cholesterol
0
Sodium
190.6
Carbs
34.6
Fiber
3.2
Protein
8.7
