Enjoy this fresh and vibrant salad that celebrates the best of spring’s bounty.
Serving Size
1 bowl
Servings
4
Prep Time
5 min
Cook Time
10-12 min
Health Benefit
Ingredients
Directions
- Heat olive oil in a non-stick skillet on medium-high and stir in fennel. Cook for 10-12 minutes until lightly browned, flipping halfway through (increase heat to high if necessary). Set aside to cool.
- Toss fennel and salad ingredients in a large bowl, minus goat cheese.
- Chop salad to desired texture with a salad chopper or butcher knife, or serve un-chopped. Whisk dressing ingredients, 2 1/2 teaspoons light olive oil, 1 tablespoon water, 1 tablespoon apple cider vinegar, 1/4" small white onion, 1 teaspoon poppyseeds, 1/2 teaspoon Dijon mustard, and 1 teaspoon honey in a separate bowl. Toss with salad.
- Arrange in bowls and top with goat cheese and crusty wholegrain bread.
- Handy Hint: Need more spring flavors? Caramelize 1/2 cup sliced radishes with fennel.
Recipe Nutrition
Calories
154.2
Fat
9.7
Saturated fat
2.3
Polyunsaturated fat
1.6
Monounsaturated fat
5.3
Cholesterol
5.6
Sodium
131.1
Fiber
5.5
Protein
5.4
