Serving Size
1 fritter
Servings
4
Health Benefit
Ingredients
Directions
- Place grated zucchini in a colander over the sink. Add salt and gently toss to combine, let sit for 10 minutes. Using a clean dish towel or cheese cloth, drain zucchini completely.
- In a large bowl, combine zucchini, flour, Parmesan, garlic and egg.
- Heat olive oil in a large skillet over medium high heat. Scoop tablespoons of batter for each fritter, flattening with a spatula. Cook until the underside is nicely golden brown, about 2 minutes. Flip and cook on the other side, about 1-2 minutes.
- Serve immediately.
Recipe Nutrition
Calories
185
Fat
12
Carbs
12
Fiber
2
Protein
9
