Title

Tangy Dijon Pasta

Tangy Dijon Pasta
Serving Size
1/2 cup
Servings
7
Prep Time
5 min
Cook Time
30 min
Health Benefit
Ingredients
Directions
  1. Cook pasta according to package directions, omitting salt and fat. Drain and set aside.
  2. Wash peas, trim ends, and remove strings. Cook, uncovered, in a small amount of boiling water 3 minutes. Drain, set aside.
  3. Coat a large skillet with cooking spray; place over medium-high heat until hot. Add onion, and sauté 2 to 3 minutes or until tender. Add pasta, snow peas, and pimiento. Combine sour cream, wine, and mustard in a small bowl; stir well using a wire whisk. Add sour cream mixture to pan. Cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. Serve immediately.
Recipe Nutrition
Calories
102
Fat
2.3
Saturated fat
1
Protein
3.4
Carbs
16.5
Fiber
1.3
Cholesterol
5
Sodium
137