Spinach ricotta gnocchi

1. Stir together spinach, eggs, egg yolks, ricotta cheese, salt, pepper, nutmeg, Parmesan-Reggiano cheese, and flour until just combined (it should form a very soft dough).
2. On a lightly-floured surface, gently shape the dough into 1/2-inch thick ropes. (They'll all be cut up into smaller pieces, so it doesn't matter how many ropes you make.)
3. Cut each rope into 1-inch pieces and cook in batches in a large pot of boiling salted water, about 4 minutes.
4. Serve with drizzled olive oil and shaved Parmesan. Enjoy!

Tips: You can season with other herbs and spices, like basil, parsley, sage, and/or hot pepper flakes, as desired. For more protein, add chicken, tofu, or pine nuts. For more fiber and nutrients, add a side of sauteed spinach, broccoli, mushrooms, or your favorite vegetables!