Title
Chickpea pasta with vegetable and edamame
Loaded with colorful veggies and protein-rich edamame, this pasta dish is a wholesome, delicious meal perfect for any night.
Servings
4
Ingredients
1 box (8 oz.)
2 tsp
1 small
1 cup
1/4 cup
Directions
- Cook pasta according to package directions.
- While the pasta is cooking, warm the olive oil in a skillet set over medium heat. Add the bell peppers and zucchini and cook until the vegetables are tender, about 10 minutes.
- Add the garlic and cook until just fragrant, about 1 minute.
- Add the tomatoes and continue cooking until the pieces start to fall apart, about another 5 minutes.
- Transfer the tomato-pepper mixture to a food processor and puree until smooth. Return the sauce to the skillet.
- Add the cooked and drained pasta to the skillet toss to coat. Add the edamame, and cook, stirring, until heated through, about 2 minutes.
- Season to taste and garnish with fresh basil, if desired.
Recipe Nutrition
Calories
410
Fat
19
Carbs
46
Fiber
12
Protein
20
