Title
Chicken, Broccoli, and Gnocchi with Parsley Pesto
Serving Size
1 cup
Servings
5
Prep Time
14 min
Cook Time
20 min
Health Benefit
Ingredients
1 cup
1/4 cup (1 ounce
2 tablespoons
1/4 teaspoon
1/4 teaspoon
3 tablespoons
1 tablespoon
2 quarts
2 cups
1 (1-pound) package
Directions
- Drop garlic through food chute with food processor on; process until minced. Add parsley and next 4 ingredients; process until finely minced. Gradually add olive oil and 1 tablespoon water, processing just until blended.
- Bring 2 quarts water to a boil in a 4-quart saucepan. Add broccoli, and cook 2 minutes. Remove 2 cups gnocchi from package; reserve remaining gnocchi for another use. Add gnocchi to pan, and cook 3 minutes or just until broccoli is tender; drain and place in a large bowl. Add chicken and parsley mixture; toss gently to coat. Sprinkle with 2 tablespoons walnuts and 2 tablespoons Parmesan cheese, if desired.
Recipe Nutrition
Calories
366
Fat
14.5
Saturated fat
3.1
Protein
25.5
Carbs
33.7
Cholesterol
56
Sodium
557
Fiber
2.9
