Serving Size
3/4 cup chicken mixture and 1/2 cup rice
Servings
6
Prep Time
7 min
Cook Time
1 hour
Health Benefit
Ingredients
Directions
- Combine chicken strips, orange juice, and 1 teaspoon cornstarch in a medium bowl; cover and chill 1 hour.
- Heat oil in a nonstick skillet over medium heat. Add cashews; cook, stirring constantly, 30 seconds. Remove from pan; set aside. Add chicken mixture to pan. Cook, uncovered, over medium-high heat 8 minutes or until chicken is lightly browned, stirring constantly. Add water chestnuts and next 3 ingredients; cook 5 minutes.
- Combine broth, soy sauce, and 1 tablespoon cornstarch; add to chicken mixture. Bring to a boil; reduce heat, and cook, stirring constantly, until thickened. Remove from heat; stir in oranges. Spoon chicken mixture over rice, and sprinkle with cashews. Serve immediately.
Recipe Nutrition
Calories
311
Fat
5.3
Saturated fat
0.9
Protein
22.4
Carbs
42.8
Fiber
1.3
Cholesterol
44
Sodium
275
