Servings
2
Prep Time
4 minutes
Cook Time
4 minutes
Ingredients
Directions
- Using a citrus squeezer, squeeze the juice from the lemon into a blender. Add the remaining ingredients and blend until smooth. Serve the juice as is or strain it through a fine-mesh strainer to remove the pulp before serving.
Recipe Nutrition
Calories
108
Fat
0
Protein
2
Carbs
28
Sodium
44
