Whip up a grown-up version of this childhood dessert.
Serving Size
1 cup
Servings
4
Prep Time
25 min
Cook Time
0 min
Health Benefit
Ingredients
Directions
- Pour evaporated milk into a bowl and freeze for 20 minutes.
- Crush graham crackers and set aside.
- Combine cocoa, Greek yogurt, and honey.
- Beat evaporated milk with an electric mixer, or in a blender, for 30-60 seconds until forming stiff peaks.
- Divide ingredients between 4 glasses in layers: crushed graham crackers, chocolate yogurt mixture, and whipped evaporated milk.
- Handy Hint: For a kid-friendly option, serve this dessert in colorful freezer mugs or deconstructed in a bento box.
Recipe Nutrition
Calories
298.6
Fat
3.2
Saturated fat
1.7
Polyunsaturated fat
0
Monounsaturated fat
0.3
Cholesterol
3.8
Sodium
254.1
Carbs
46.3
Fiber
3
Protein
21.4
