Cocoa-hazelnut 'French toast' with pear

Change out the fruit to suit the season: 1/2 cup chopped mango, fresh raspberries or blueberries would be terrific here.

1. Grease a medium microwave-safe bowl. Add bread and pears and toss together. Drizzle with 1 tsp syrup. 
2. In a small bowl, whisk together egg, milk, cocoa, vanilla, cinnamon, and salt. Pour over bread mixture, and let sit 1 minute. 
3. Cover bowl with a paper towel, and microwave on high until puffed and set, about 2 minutes. 
4. Combine yogurt with remaining syrup and dollop onto cooked “French toast.” Sprinkle with hazelnuts.