Serving Size
1 muffin
Servings
12
Prep Time
7 min
Cook Time
25 min
Health Benefit
Ingredients
Directions
- Preheat oven to 400°.
- Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture. Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.
- Spoon batter into 12 muffin cups coated with cooking spray, filling two-thirds full. Bake at 400° for 20 to 25 minutes or until golden. Remove muffins from pans immediately, and cool on wire racks.
Recipe Nutrition
Calories
142
Fat
5.5
Saturated fat
1
Monounsaturated fat
0
Polyunsaturated fat
0
Protein
3
Carbs
20.3
Fiber
1.1
Cholesterol
19
Sodium
145
