Homemade Red Pepper Hummus
![Homemade Red Pepper Hummus](/good-living/sites/default/files/styles/article_feature/public/images/Red%2520Pepper%2520Hummus_2.png)
Serving Size
2 tablespoons
Servings
10
Prep Time
5 min
Cook Time
10 min
Ingredients
1 can
chickpeas (15-ounce), drained and rinsed
6-ounces
roasted red bell peppers
1/4 teaspoon
garlic clove, minced
1 teaspoon
paprika
2 teaspoons
onion, minced
1 teaspoon
black pepper
dash
salt
1-2 tablespoons
lemon juice
1/4 cup
olive oil
Directions
- Combine all ingredients and process in a food processor.
- Let set in the fridge for 1 hour prior to serving.
Nutrition Information
Calories | 77 |
Fat | 4 g |
Sodium | 154 mg |
Carbs | 9 g |
Fiber | 2 g |
Protein | 2 g |